WEEKLY MENU

grilled shrimp with citrus & avocado

lentil soup & khachapurri

pan-seared greek salmon

teriyaki bento box

WEEK OF FEBRUARY 23

MONDAY
GRILLED SHRIMP & WITH CITRUS & AVOCADO
grilled guava & citrus-marinated jumbo shrimp served with brown rice, grapefruit, orange, blood orange, cucumbers & avocado. comes with choice of salad
$32

salad options: romaine house salad | simple greens salad | romaine with spicy lime ranch | arugula, fennel & shaved parmesan salad

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TUESDAY
LENTIL SOUP & KHACHAPURI
a vegetarian lentil soup filled with carrots, celery, spinach & fresh herbs. comes with khachapuri (Georgian flatbread with cheese, egg & warm spices), zhoug (spicy green cilantro sauce) &
choice of salad (below)
$31

add protein to salad for additional $9: grilled citrus & yogurt-marinated chicken skewer | grilled citrus & yogurt-marinated steak skewer | citrus & yogurt-marinated grilled jumbo shrimp | seared Atlantic salmon fillet

or

PAN-SEARED GREEK SALMON
pan-seared atlantic salmon fillet with herby marinated tomatoes, feta cheese, kalamata olives & red onions. served with
choice of fresh cherry tomato orzo or roasted lemon-herb potatoes & choice of salad
$34

salad options: romaine house salad | spinach & quinoa salad with goat cheese or feta | simple greens salad | greek salad | watermelon, feta & mint salad

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WEDNESDAY
CHIMICHURRI CHICKEN OR STEAK
your choice of grilled chimichurri-marinated skirt steak, chicken breast or chicken thighs served with grilled vegetables, crispy wedge potatoes, fresh chimichurri sauce, garlic-saffron aioli & spicy ketchup. comes with choice of salad
$35

romaine house salad | simple greens salad | arugula, avocado, parmesan & lemon salad | spinach, strawberry & feta or goat cheese


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THURSDAY
TERIYAKI BENTO BOX
your
choice of protein served “bento-style” with seasoned steamed rice, wok-fried bok choy, potstickers, miso soup & choice of marinated cucumber salad or iceberg salad with miso ginger dressing
$34

Protein options: teriyaki chicken breast or thigh | teriyaki sirloin steak | teriyaki salmon |

 

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FRIDAY
MARSALA
your choice of pan-seared chicken breast medallions or pork tenderloin medallions in a rich marsala wine & mushroom sauce. comes with garlic-parmesan mashed potatoes, sauteed seasonal vegetables & choice of salad
$35


salad options: romaine house salad | simple greens salad with goat cheese or gorgonzola | spinach, strawberry & walnut | caprese salad

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CLOSED ON SATURDAYS & SUNDAYS

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