WEEKLY MENU

chicken or pork milanese

beef tenderloin medallions

pan-seared salmon with french lentils

tequila-lime shrimp with cilantro risotto

WEEK OF OCTOBER 12

MONDAY
CLOSED

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TUESDAY
ROASTED KABOCHA SQUASH SOUP
velvety soup with roasted kabocha squash, carrots, a hint of spice & topped with a swirl of crème fraiche & crispy, toasted pepitas. comes with choice of salad (below) & goat cheese crostini
$32

add protein: pan-seared chicken breast $7 | pan-seared jumbo shrimp $9 | pan-seared atlantic salmon $9

or

CHICKEN OR PORK MILANESE
your choice of pork tenderloin medallions or chicken breast cutlets covered in parmesan breadcrumbs, fried & topped with fresh cherry tomatoes, arugula & shallots. comes with sauteed green beans, mashed potatoes &
choice of salad
$35

salad options: fall harvest salad with green apple, pomegranate & candied walnuts | romaine house salad | romaine caesar salad | caprese salad | simple mixed greens salad

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WEDNESDAY
BEEF TENDERLOIN MEDALLIONS
grilled beef tenderloin medallions served over a bed of thinly sliced & fried lyonnaise potatoes & fresh arugula & topped with
choice of garlic butter or gorgonzola crust. comes with kalamata olive & sundried tomato tapenade with a mini baguette & choice of salad (below)
$36

or

PAN-SEARED SALMON WITH FRENCH LENTILS
pan-seared atlantic salmon fillet served with sauteed broccolini & braised lentils with carrots & spinach. comes with
choice of salad & mini baguette
$34

salad options: romaine house salad | romaine caesar salad | bistro salad with 7-min egg & kalamata olive tapenade | spinach, green apple & hearts of palm salad

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THURSDAY
TEQUILA-LIME SHRIMP WITH CILANTRO RISOTTO
jumbo shrimp sauteed with tequila, lime & jalapeno & served over cilantro risotto (substitute tequila-lime chicken breast upon request). comes with
choice of salad
$35

salad options: romaine house salad | romaine, corn & mango salad | romaine salad with lime caesar dressing | cucumber-tomato “flat salad” with fresh basil | simple mixed greens salad

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FRIDAY
RED WINE BRAISED SHORT RIBS
 tender short ribs braised in red wine with tomatoes, carrots & celery & served over spicy wilted arugula &
choice of mashed potatoes or four-cheese polenta. comes with choice of salad & warm bread
$37

Salad options: romaine house salad | romaine caesar salad | simple mixed greens salad with goat cheese or gorgonzola | bistro salad with 7-min egg & kalamata olive tapenade | spinach, green apple & hearts of palm salad | arugula, avocado & shaved parmesan with meyer lemon

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CLOSED ON SATURDAYS & SUNDAYS

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