WEEKLY MENU
coctel del mar
milanese
pineapple teriyaki
sole meuniere
WEEK OF APRIL 13
MONDAY
COCTEL DEL MAR
chilled (cooked) jumbo shrimp in a mexican-inspired shrimp cocktail full of fresh ripe tomatoes, avocado, jalapenos, cucumbers & cilantro. comes with a cup of chicken, rice & cilantro soup, guacamole, fresh limes, tostadas & romaine, corn & mango salad
$33
or
BEEF BULGOGI LETTUCE WRAPS
wok-fried korean beef bulgogi served with romaine lettuce cups, fresh cilantro, mango & pickled vegetables. comes with vegetable spring rolls & choice of cucumber & watermelon salad or iceberg salad with spicy miso-soy dressing
$33
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TUESDAY
MINESTRONE - SOLD OUT
hearty italian vegetable soup filled with tomatoes, zucchini, broccoli, green beans, garbanzo beans, spinach & potato & topped with grated parmesan & fresh, homemade basil pesto. comes with fresh tomato focaccia & choice of salad
$32
or
MILANESE - SOLD OUT
your choice of pork or chicken breast covered in parmesan breadcrumbs, fried & topped with fresh cherry tomatoes, arugula & shallots. comes with mashed potatoes, lightly sauteed zucchini noodles (add salad $4, options below)
$34
salad options: romaine house salad | romaine caesar salad | mixed greens salad with goat cheese or gorgonzola | arugula, avocado & shaved parmesan salad with meyer lemon | burrata salad with prosciutto & arugula +$5
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WEDNESDAY
CHIMICHURRI SKIRT STEAK - SOLD OUT
citrus-marinated & grilled skirt steak served with herby chimichurri sauce, crispy oven-fried wedge potatoes, grilled zucchini & corn on the cob. comes with saffron aioli & spicy ketchup & choice of cucumber, tomato & basil ‘flat salad’ or romaine & avocado salad
$34
or
PINEAPPLE CHICKEN OR PORK TERIYAKI - SOLD OUT
your choice of grilled chicken or pork teriyaki served in a halved pineapple with coconut rice, fresh chopped pineapple & fresh ginger sauce. comes with hibachi onion soup & choice of marinated cucumber salad or iceberg salad with carrot-ginger dressing
$34
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THURSDAY
CLOSED FOR PRIVATE EVENT
book us for yours!
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FRIDAY
SOLE MEUNIERE
thin dover sole filets dusted in flour, pan-fried & served in a lemon beurre blanc with capers. comes with pomme puree, roasted carrots & fennel & choice of salad
$36
salad options: caesar salad | romaine house salad | mixed greens salad with goat cheese or gorgonzola | bistro salad with 7-minute egg & kalamata olive tapenade | spinach & green apple salad | arugula, fennel, citrus & parmesan salad
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CLOSED ON SATURDAYS & SUNDAYS
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