WEEKLY MENU
chicken or pork milanese
beef tenderloin medallions
pan-seared salmon with french lentils
tequila-lime shrimp with cilantro risotto
WEEK OF OCTOBER 12
MONDAY
CLOSED
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TUESDAY
ROASTED KABOCHA SQUASH SOUP
velvety soup with roasted kabocha squash, carrots, a hint of spice & topped with a swirl of crème fraiche & crispy, toasted pepitas. comes with choice of salad (below) & goat cheese crostini
$32
add protein: pan-seared chicken breast $7 | pan-seared jumbo shrimp $9 | pan-seared atlantic salmon $9
or
CHICKEN OR PORK MILANESE
your choice of pork tenderloin medallions or chicken breast cutlets covered in parmesan breadcrumbs, fried & topped with fresh cherry tomatoes, arugula & shallots. comes with sauteed green beans, mashed potatoes & choice of salad
$35
salad options: fall harvest salad with green apple, pomegranate & candied walnuts | romaine house salad | romaine caesar salad | caprese salad | simple mixed greens salad
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WEDNESDAY
BEEF TENDERLOIN MEDALLIONS
grilled beef tenderloin medallions served over a bed of thinly sliced & fried lyonnaise potatoes & fresh arugula & topped with choice of garlic butter or gorgonzola crust. comes with kalamata olive & sundried tomato tapenade with a mini baguette & choice of salad (below)
$36
or
PAN-SEARED SALMON WITH FRENCH LENTILS
pan-seared atlantic salmon fillet served with sauteed broccolini & braised lentils with carrots & spinach. comes with choice of salad & mini baguette
$34
salad options: romaine house salad | romaine caesar salad | bistro salad with 7-min egg & kalamata olive tapenade | spinach, green apple & hearts of palm salad
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THURSDAY
TEQUILA-LIME SHRIMP WITH CILANTRO RISOTTO
jumbo shrimp sauteed with tequila, lime & jalapeno & served over cilantro risotto (substitute tequila-lime chicken breast upon request). comes with choice of salad
$35
salad options: romaine house salad | romaine, corn & mango salad | romaine salad with lime caesar dressing | cucumber-tomato “flat salad” with fresh basil | simple mixed greens salad
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FRIDAY
RED WINE BRAISED SHORT RIBS
tender short ribs braised in red wine with tomatoes, carrots & celery & served over spicy wilted arugula & choice of mashed potatoes or four-cheese polenta. comes with choice of salad & warm bread
$37
Salad options: romaine house salad | romaine caesar salad | simple mixed greens salad with goat cheese or gorgonzola | bistro salad with 7-min egg & kalamata olive tapenade | spinach, green apple & hearts of palm salad | arugula, avocado & shaved parmesan with meyer lemon
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CLOSED ON SATURDAYS & SUNDAYS
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